Vegetable Salad as a Healthy Food Alternative: Organoleptic Test Method
DOI:
https://doi.org/10.61471/ko-jan.v1i1.8Keywords:
Food Alternative, Healthy, Organoleptic, Salad, VegetableAbstract
Vegetables have health benefits. Tomatoes, carrots, lettuce, corn, cucumbers and mayonnaise as flavourings provide a taste that respondents like. The number of respondents is 22 students. The method used is a simple organoleptic test and the product SWOT test. Products are presented and evaluated. The results showed that the vegetable salad was well received in terms of taste, aroma, presentation. Overall, vegetable salad products can be used as an alternative to healthy food.
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Copyright (c) 2023 Haezer Lisanias, Yunus D. A. Laukapitang, Charles Tessy
This work is licensed under a Creative Commons Attribution 4.0 International License.
This work is licensed under a Creative Commons Attribution 4.0 International License.
