ROUW, Randy Frank; WIJAYA, Hengki. The Potential the Baruasa of Brown Sugar as a traditional cake through the use of rice shards. Khaliya Onomiyea: Jurnal Abdimas Nusantara, [S. l.], v. 2, n. 1, p. 10–15, 2024. DOI: 10.61471/ko-jan.v2i1.28. Disponível em: https://e-journal.sttlevinus-rumaseb.ac.id/index.php/khaliya/article/view/28. Acesso em: 21 nov. 2024.